Slow Cooker London Broil

Name: Slow Cooker London Broil
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 305 grams condensed tomato soup; 28 grams package dry onion soup mix; 907 grams flank steak

Slow Cooker London Broil might be a good recipe to expand your main course collection. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 214 calories, 27g of protein, and 7g of fat each. If you have condensed cream of mushroom soup, condensed tomato soup, flank steak, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 10 hours and 10 minutes.

Instructions

Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

In a medium bowl, mix together mushroom and tomato soup.

Ingredients you will need

Tomato Soup

Mushrooms

Equipment you will use

Bowl

Pour mixture over beef.

Ingredients you will need

Beef

Sprinkle dry onion soup mix over top.

Ingredients you will need

Dry Onion Soup Mix

Cover, and cook on Low for 8 to 10 hours.

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

305grams

condensed cream of mushroom soup 305grams

condensed tomato soup 28grams

package dry onion soup mix 907grams

flank steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.