Slow-Cooker Italian Turkey Sandwiches

Name: Slow-Cooker Italian Turkey Sandwiches
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 184 grams container garlic-and-herb spreadable cheese; 79 milliliters Italian dressing; 206 grams jar roasted red bell peppers, drained, cut into strips; 12 smalls French sandwich rolls (3 inches long); 1 kilograms turkey thighs, skinless

The recipe Slow-Cooker Italian Turkey Sandwiches could satisfy your Mediterranean craving in about 7 hours and 20 minutes. One portion of this dish contains around 28g of protein, 20g of fat, and a total of 427 calories. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic-and-herb spreadable cheese, dressing, roasted bell peppers, and a few other things to make it today.

Instructions

Place turkey in 3- to 4-quart slow cooker.

Ingredients you will need

Whole Turkey

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 7 to 8 hours.

With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Slotted Spoon

Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.

Ingredients you will need

Italian Dressing

Whole Turkey

Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Ingredients you will need

Spread