Slow-Cooker Italian Smothered Steak

Name: Slow-Cooker Italian Smothered Steak
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams beef boneless round steak; 255 grams package refrigerated cheese-filled tortellini; 1 medium onion, sliced; 737 grams jar tomato pasta sauce (any variety); 0 teaspoons pepper; 1 teaspoons seasoned salt; 237 milliliters medium zucchini, cut lengthwise in half, then cut crosswise into slices (about

You can never have too many main course recipes, so give Slow-Cooker Italian Smothered Steak a try. One serving contains 487 calories, 39g of protein, and 25g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have zucchini, cheese-filled tortellini, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes.

Instructions

Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Layer beef and onion in 3- to 4-quart slow cooker.

Ingredients you will need

Onion

Beef

Equipment you will use

Slow Cooker

Pour pasta sauce over top.

Ingredients you will need

Pasta Sauce

Cover and cook on Low heat setting 8 to 9 hours.

About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.

Ingredients you will need

Tortellini

Zucchini

Equipment

Slow Cooker

Ingredients

Servings:

907grams

beef boneless round steak 255grams

package refrigerated cheese-filled tortellini 1medium

onion, sliced 737grams

jar tomato pasta sauce (any variety)0teaspoons

pepper 1teaspoons

seasoned salt 237milliliters

medium zucchini, cut lengthwise in half, then cut crosswise into slices (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.