Slow-Cooker Italian Shredded Beef Sandwiches

Name: Slow-Cooker Italian Shredded Beef Sandwiches
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 907 grams boneless stewing beef; 397 grams can diced tomatoes, undrained; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 59 milliliters flour; 4 cloves garlic, minced; 1 Tbsp dried Italian seasoning; 1 onion, finely chopped; 59 milliliters KRAFT Grated Parmesan Cheese; 8 kaiser rolls; 170 grams can tomato paste

Slow-Cooker Italian Shredded Beef Sandwiches might be just the Mediterranean recipe you are searching for. This main course has 569 calories, 29g of protein, and 30g of fat per serving. This recipe serves 8. If you have tomato paste, balsamic vinaigrette dressing, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Toss meat with flour until evenly coated; place in slow cooker.

Ingredients you will need

All Purpose Flour

Meat

Equipment you will use

Slow Cooker

Add all remaining ingredients except dressing, rolls and cheese; cover with lid.

Ingredients you will need

Cheese

Roll

Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).

Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.

Ingredients you will need

Cheese

Roll

Meat

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

59milliliters

KRAFT Balsamic Vinaigrette Dressing 907grams

boneless stewing beef 397grams

can diced tomatoes, undrained 1

carrot, finely chopped 1stalk

celery, finely chopped 59milliliters

flour 4cloves

garlic, minced 1Tbsp

dried Italian seasoning 1

onion, finely chopped 59milliliters

KRAFT Grated Parmesan Cheese 8

kaiser rolls 170grams

can tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.