Slow-Cooker Italian Sausage Lasagna

Name: Slow-Cooker Italian Sausage Lasagna
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams bulk Italian pork sausage; 850 grams cans each) Italian-style tomato sauce; 2 teaspoons dried basil leaves; 12 uncooked lasagna noodles; 118 milliliters chopped onion; 237 milliliters grated Parmesan cheese; 425 grams container part-skim ricotta cheese; 1 teaspoons salt; 340 grams cups shredded mozzarella cheese

Slow-Cooker Italian Sausage Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 45g of protein, 39g of fat, and a total of 753 calories. Several people really liked this main course. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. Head to the store and pick up part-skim ricotta cheese, lasagna noodles, basil leaves, and a few other things to make it today.

Instructions

In 10-inch skillet, cook sausage and onion over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.

Ingredients you will need

Tomato Sauce

Sausage

Basil

Onion

Salt

Equipment you will use

Frying Pan

In medium bowl, mix ricotta cheese, Parmesan cheese and 2 cups of the mozzarella cheese.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Equipment you will use

Bowl

Into 3 1/2- to 5-quart slow cooker, spoon 1/4 of the sausage mixture. Top with 4 noodles, broken into pieces to fit. Top with half of the cheese mixture and 1/4 of the sausage mixture. Top with 4 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 4 noodles and remaining sausage mixture.

Ingredients you will need

Pasta

Sausage

Cheese

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 6 to 8 hours.

About 10 minutes before serving, sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover; let stand about 10 minutes or until cheese is melted.

Ingredients you will need

Mozzarella

Cheese

Cut lasagna into pieces.