Slow Cooker Hoppin' John Chowder

Name: Slow Cooker Hoppin' John Chowder
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 298 grams condensed beef broth; 1 kilograms black-eyed peas with liquid; 567 grams diced tomatoes and green chiles; 118 milliliters chopped green bell pepper; 454 grams ground beef sirloin; 355 milliliters instant white rice; 237 milliliters chopped onion

Slow Cooker Hoppin' John Chowder

Slow Cooker Hoppin' John Chowder might be just the main course you are searching for. This recipe serves 6. One serving contains 561 calories, 33g of protein, and 17g of fat. Head to the store and pick up instant rice, onion, tomatoes and chiles, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is perfect for new year eve. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink.

Ingredients you will need

Ground Sirloin

Green Pepper

Onion

Beef

Rice

Equipment you will use

Frying Pan

Drain off grease.

Place the rice and beef mixture into a 5 quart slow cooker.

Ingredients you will need

Beef

Rice

Equipment you will use

Slow Cooker

Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.

Ingredients you will need

Diced Tomatoes With Green Chilies

Beef Broth

Water

Peas

Cover, and cook on Low for 4 to 6 hours.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

298grams

condensed beef broth 1kilograms

black-eyed peas with liquid 567grams

diced tomatoes and green chiles 118milliliters

chopped green bell pepper 454grams

ground beef sirloin 355milliliters

instant white rice 237milliliters

chopped onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.