Slow-Cooker Ham and Swiss Quiche

Name: Slow-Cooker Ham and Swiss Quiche
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters chopped lean cooked ham; 6 eggs; 6 servings Pear or grape tomatoes, cut in half, if desired; 59 milliliters green onions, chopped; 6 servings Additional sliced green onions, if desired; 0 teaspoons ground nutmeg; 0 teaspoons freshly ground pepper; 1 box refrigerated pie crusts, softened as directed on box; 0 teaspoons salt; 227 grams cups shredded Swiss cheese; 237 milliliters whipping cream

Slow-Cooker Ham and Swiss Quiche might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 30g of fat, and a total of 352 calories. This recipe is typical of Mediterranean cuisine. A mixture of ham, eggs, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Spray 5- to 6-quart oval slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.

Ingredients you will need

Pie Crust