Slow Cooker Ham and Bean Soup

Name: Slow Cooker Ham and Bean Soup
Prep time: 8 h 23 min
Cook time: 8 h 23 min
Total time: 8 h 23 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon freshly ground black pepper; 439 grams great Northern beans, drained and rinsed; 3 carrots, chopped; 473 milliliters chicken broth; 710 milliliters cubed fully cooked ham; 2 cloves garlic, finely chopped; 1 ham bone; 1 onion, chopped; 227 grams package 15-bean soup mix; 1 teaspoons salt; 473 milliliters water

Slow Cooker Ham and Bean Soup might be just the soup you are searching for. Watching your figure? This dairy free recipe has 173 calories, 8g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have bay leaf, onion, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 23 minutes.

Instructions

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight.

Ingredients you will need

Soup Mix

Water

Equipment you will use

Bowl

Drain and rinse.

Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Ingredients you will need

Great Northern Beans