Slow-Cooker Fish Chowder

Name: Slow-Cooker Fish Chowder
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 2 larges carrots, diced; 3 stalks celery, diced; 1 liters chicken stock; 340 grams evaporated milk; 237 milliliters fresh corn kernels; 2 cloves garlic, minced; 9 servings ground black pepper to taste; 113 grams halibut, cut into bite-size pieces; 1 onion, chopped; 2 larges potatoes, diced; 1 teaspoons red pepper flakes, or to taste; 237 milliliters scallops; 237 milliliters uncooked medium shrimp, peeled and deveined

Slow-Cooker Fish Chowder might be just the main course you are searching for. This gluten free recipe serves 9. One serving contains 233 calories, 15g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. A mixture of bacon, potatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes.

Ingredients you will need

Garlic

Bacon

Onion

Equipment you will use

Frying Pan

Transfer mixture to a slow cooker.

Equipment you will use

Slow Cooker

Pour chicken stock into slow cooker.

Ingredients you will need

Chicken Stock

Equipment you will use

Slow Cooker

Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Potato

Carrot

Celery

Stock

Corn

Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.

Ingredients you will need

Evaporated Milk

Scallops

Soup

Halibut

Shrimp

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

4slices

bacon, chopped 2larges

carrots, diced 3stalks

celery, diced 1liters

chicken stock 340grams

evaporated milk 237milliliters

fresh corn kernels 2cloves

garlic, minced 9servings

ground black pepper to taste 113grams

halibut, cut into bite-size pieces 1

onion, chopped 2larges

potatoes, diced 1teaspoons

red pepper flakes, or to taste 237milliliters

scallops 237milliliters

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Montinore Red Cap Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Montinore Red Cap Pinot Noir

Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.