Slow-Cooker Fish Chowder

Slow-Cooker Fish Chowder
Slow-Cooker Fish Chowder might be just the main course you are searching for. This gluten free recipe serves 9. One serving contains 233 calories, 15g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. A mixture of bacon, potatoes, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy.


Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes.
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Equipment you will use
Frying PanFrying Pan
Transfer mixture to a slow cooker.
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Slow CookerSlow Cooker
Pour chicken stock into slow cooker.
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Chicken StockChicken Stock
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Slow CookerSlow Cooker
Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
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Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
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Evaporated MilkEvaporated Milk

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Montinore Red Cap Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Montinore Red Cap Pinot Noir
Montinore Red Cap Pinot Noir
Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.
Ready In4 hrs, 30 m.
Health Score13