Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak
You can never have too many main course recipes, so give Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.
Instructions
Spray 3- to 3 1/2-quart slow cooker with cooking spray.
Sprinkle beef with paprika and pepper; cut into 4 serving pieces.
In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
Cover; cook on Low heat setting 5 to 6 hours.
Serve steak topped with gravy and vegetables.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Rabble Merlot]()
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.