Slow-Cooker Easy Pot Roast

Slow-Cooker Easy Pot Roast
Slow-Cooker Easy Pot Roast is a dairy free main course. This recipe makes 10 servings with 252 calories, 30g of protein, and 5g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up beef-flavored broth, cornstarch, beefy onion soup mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 hours and 25 minutes.

Instructions

1
Spray 6-quart slow cooker with cooking spray. In slow cooker, place potatoes, carrots and garlic.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
CarrotCarrot
GarlicGarlic
Equipment you will use
Slow CookerSlow Cooker
2
Place beef over vegetables.
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VegetableVegetable
BeefBeef
3
Sprinkle with pepper and salt. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth.
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Dry Onion Soup MixDry Onion Soup Mix
Mushroom SoupMushroom Soup
Tomato PasteTomato Paste
PepperPepper
BrothBroth
ThymeThyme
SaltSalt
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WhiskWhisk
BowlBowl
4
Pour over beef and vegetables.
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VegetableVegetable
BeefBeef
5
Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 8 hours longer or until beef is tender.
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BeefBeef
6
Remove beef from slow cooker to serving platter. Spoon vegetables around beef; cover to keep warm.
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VegetableVegetable
BeefBeef
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Slow CookerSlow Cooker
7
In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook about 12 minutes or until slightly thickened.
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Corn StarchCorn Starch
WaterWater
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Slow CookerSlow Cooker
WhiskWhisk
BowlBowl
8
Serve gravy with beef and vegetables.
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VegetableVegetable
GravyGravy
BeefBeef
9
Garnish with parsley.
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ParsleyParsley
DifficultyExpert
Ready In9 hrs, 25 m.
Servings10
Health Score76
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