Slow-Cooker Easy Multi-Bean Soup

Slow-Cooker Easy Multi-Bean Soup
You can never have too many soup recipes, so give Slow-Cooker Easy Multi-Bean Soup a try. This recipe makes 12 servings with 38 calories, 2g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up onion, carrots, celery, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.

Instructions

1
In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Ingredients you will need
TomatoTomato
Equipment you will use
Slow CookerSlow Cooker
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Ingredients you will need
TomatoTomato

Equipment

DifficultyExpert
Ready In8 hrs, 25 m.
Servings12
Health Score11
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