Slow-Cooker Cornbread Dressing

Name: Slow-Cooker Cornbread Dressing
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: Southern
Ingredients: 2 Tbsps butter, cut up; 118 milliliters chopped celery; 794 grams low-sodium chicken broth; 1 liters cornbread crumbs; 610 grams cream of chicken soup; 4 larges eggs; 1 medium onion, chopped; 1 teaspoons pepper; 1 Tbsp rubbed sage; 1 teaspoons salt; 454 grams package herb stuffing mix

Slow-Cooker Cornbread Dressing might be just the Southern recipe you are searching for. This side dish has 234 calories, 7g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, eggs, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.

Ingredients you will need

Stuffing Mix

Cornbread

Equipment you will use

Bowl

Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set.

Ingredients you will need

Cornbread

Butter

Equipment you will use

Slow Cooker

Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (5-ounce) packages Martha White Yellow Cornbread

Ingredients you will need

Stuffing Mix

Cornbread

Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.

Ingredients you will need

Cornbread

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

2Tbsps

butter, cut up 118milliliters

chopped celery 794grams

low-sodium chicken broth 1liters

cornbread crumbs 610grams

cream of chicken soup 4larges

eggs 1medium

onion, chopped 1teaspoons

pepper 1Tbsp

rubbed sage 1teaspoons

salt 454grams

package herb stuffing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.