Slow Cooker Chicken Tetrazzini

Name: Slow Cooker Chicken Tetrazzini
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 118 milliliters chicken broth; 305 grams condensed cream of chicken soup; 227 grams package cream cheese, softened; 3 cloves garlic, minced; 1 small onion, sliced and separated into rings; 20 grams package dry Italian-style salad dressing mix; 6 skinless, boneless chicken breast halves

Slow Cooker Chicken Tetrazzini might be just the main course you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 23g of fat, and a total of 357 calories. Head to the store and pick up butter, garlic, salad dressing mix, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Ingredients you will need

Italian Dressing

Whole Chicken

Butter

Equipment you will use

Slow Cooker

Cover, and cook on High for 3 hours.

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes.

Ingredients you will need

Butter

Garlic