Slow Cooker Chicken Marsala

Name: Slow Cooker Chicken Marsala
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley for garnish; 2 cloves garlic cloves, minced; 6 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 1 kilograms skinless, boneless chicken breast, cut into 2-inch cubes; 340 grams sliced white mushrooms

Slow Cooker Chicken Marsala might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 313 calories, 51g of protein, and 8g of fat. It is a good option if you're following a dairy free diet. A mixture of flour, parsley, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Stir olive oil and garlic into the bowl of a slow cooker.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Slow Cooker

Bowl

Mix flour, salt, and pepper in a bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

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Ziploc Bags

Pour coated chicken and sliced mushrooms into slow cooker.

Ingredients you will need

Mushrooms

Whole Chicken

Equipment you will use

Slow Cooker

Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.

Ingredients you will need

Marsala

Equipment you will use

Slow Cooker

Frying Pan

Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

Ingredients you will need

Corn Starch