Slow-Cooker Chicken Enchilada Chili

Name: Slow-Cooker Chicken Enchilada Chili
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams cans each) chili beans in sauce, undrained; 283 grams can Old El Paso® enchilada sauce; 2 Tbsps chopped fresh cilantro; 118 milliliters medium onion, chopped; 567 grams boneless, skinless chicken thighs; 79 milliliters sour cream; 822 grams cans each) stewed tomatoes with garlic and onion, undrained; 237 milliliters medium yellow or green bell pepper, chopped

Slow-Cooker Chicken Enchilad From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Mix all ingredients except sour cream and cilantro in cooker.

Ingredients you will need

Sour Cream

Cilantro

Cover and cook on Low heat setting 7 to 8 hours.

Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Whole Chicken

Equipment

Slow Cooker

Ingredients

Servings:

850grams

cans each) chili beans in sauce, undrained 283grams

can Old El Paso® enchilada sauce 2Tbsps

chopped fresh cilantro 118milliliters

medium onion, chopped 567grams

boneless, skinless chicken thighs 79milliliters

sour cream 822grams

cans each) stewed tomatoes with garlic and onion, undrained 237milliliters

medium yellow or green bell pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.