Slow-Cooker Chicken Curry

Name: Slow-Cooker Chicken Curry
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 907 grams 10 bone-in chicken thighs , skins removed; 237 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsps curry powder; 1 onion, chopped; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa

The recipe Slow-Cooker Chicken Curry is ready in around 8 hours and 20 minutes and is definitely A mixture of chicken thighs, onion, taco bellâ® & chunky salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place chicken in slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Combine next 3 ingredients; pour over chicken. Cover with lid.

Ingredients you will need

Whole Chicken

Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

Transfer chicken to platter, reserving sauce in slow cooker.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Slow Cooker

Add sour cream to sauce; mix well.

Ingredients you will need

Sour Cream

Sauce

Serve spooned over chicken.

Ingredients you will need

Whole Chicken

Equipment

Slow Cooker

Ingredients

Servings:

907grams

10 bone-in chicken thighs , skins removed 237milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 2Tbsps

curry powder 1

onion, chopped 454grams

jar TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.