Slow-Cooker Chicken-Coconut-Pineapple Curry

Name: Slow-Cooker Chicken-Coconut-Pineapple Curry
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 large firm ripe banana, cut in half lengthwise, then cut crosswise into 1-inch chunks; 397 grams can coconut milk (not cream of coconut); 118 milliliters chicken broth (from 32-oz carton); 128 grams can Old El chopped green chiles; 2 teaspoons cornstarch; 4 teaspoons curry powder; 473 milliliters uncooked instant white rice; 237 milliliters oz fresh snow pea pods , strings removed, cut diagonally in half; 227 grams can pineapple chunks, drained; 1 medium red bell pepper, cut into bite-size strips; 1 teaspoons salt; 567 grams boneless skinless chicken thighs, cut into 1-inch pieces; 680 grams dark-orange sweet potatoes , peeled, cut into 3/4-inch pieces

Slow-Cooker Chicken-Coconut-Pineapple Curry

You can never have too many main course recipes, so give Slow-Cooker Chicken-Coconut-Pineapple Curry a try. One serving contains 541 calories, 25g of protein, and 20g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of banana, salt, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 55 minutes. This recipe is typical of Indian cuisine.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except bell pepper, pea pods, banana and rice.

Ingredients you will need

Cooking Spray

Bell Pepper

Snow Peas

Banana

Rice

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 6 to 7 hours.

Stir in bell pepper and pea pods. Cover; cook about 30 minutes longer or until bell pepper and pea pods are crisp-tender. Stir in banana. Meanwhile, cook rice as directed on package.

Ingredients you will need

Bell Pepper

Snow Peas

Banana

Rice

Serve curry mixture over rice.

Ingredients you will need

Curry Powder

Rice

Equipment

Slow Cooker

Ingredients

Servings:

1large

firm ripe banana, cut in half lengthwise, then cut crosswise into 1-inch chunks 397grams

can coconut milk (not cream of coconut)118milliliters

chicken broth (from 32-oz carton)128grams

can Old El chopped green chiles 2teaspoons

cornstarch 4teaspoons

curry powder 473milliliters

uncooked instant white rice 237milliliters

oz fresh snow pea pods , strings removed, cut diagonally in half 227grams

can pineapple chunks, drained 1medium

red bell pepper, cut into bite-size strips 1teaspoons

salt 567grams

boneless skinless chicken thighs, cut into 1-inch pieces 680grams

dark-orange sweet potatoes , peeled, cut into 3/4-inch pieces

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Markus Huber Obere Steigen Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.