Slow-Cooker Chicken and Stuffing Pot Pie

Name: Slow-Cooker Chicken and Stuffing Pot Pie
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 bags (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups); 6 slices precooked bacon (from 2.2-oz package), crumbled; 6 Tbsps butter or margarine, melted; 340 grams jar chicken gravy; 340 grams bag frozen cut green beans, thawed; 1 teaspoon dried marjoram leaves; 4 mediums red potatoes, each cut into 4 pieces; 8 boneless skinless chicken thighs; 1 liters 1/2 package (14-oz size) herb-seasoned stuffing cubes (about

Slow-Cooker Chicken and Stuffing Pot Pie

You can never have too many main course recipes, so give Slow-Cooker Chicken and Stuffing Pot Pie a try. This recipe serves 8. One portion of this dish contains about 33g of protein, 32g of fat, and a total of 643 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up beans, precooked bacon, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.

Ingredients you will need

Marjoram

Potato

Carrot

Whole Chicken

Bacon

Gravy

Cover; cook on Low heat setting 6 to 8 hours.

Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

Ingredients you will need

Green Beans