Slow-Cooker Chicken and Gnocchi Soup

Name: Slow-Cooker Chicken and Gnocchi Soup
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams package frozen baby sweet peas, thawed; 237 milliliters julienne carrots (1 1/2x1/4x1/4-inch pieces); 118 milliliters chopped celery (1 medium stalk); 907 grams carton chicken broth (4 cups); 305 grams can condensed cream of mushroom with roasted garlic soup; 454 grams package gnocchi (not frozen); 118 milliliters chopped onion (1 medium); 567 grams boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 teaspoon dried thyme leaves

You can never have too many main course recipes, so give Slow-Cooker Chicken and Gnocchi Soup This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet.

Instructions

In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.

Ingredients you will need

Cooking Spray

Whole Chicken

Gnocchi

Peas

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Ingredients you will need

Gnocchi

Peas

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

255grams

package frozen baby sweet peas, thawed 237milliliters

julienne carrots (1 1/2x1/4x1/4-inch pieces)118milliliters

chopped celery (1 medium stalk)907grams

carton chicken broth (4 cups)305grams

can condensed cream of mushroom with roasted garlic soup 454grams

package gnocchi (not frozen)118milliliters

chopped onion (1 medium)567grams

boneless skinless chicken thighs, cut into 3/4-inch pieces 1teaspoon

dried thyme leaves

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.