Slow Cooker Cassoulet

Name: Slow Cooker Cassoulet
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 850 grams cannellini beans, drained and rinsed; 79 milliliters dry white wine; 59 milliliters chopped fresh parsley; 2 large cloves garlic, minced; 1 onion, quartered and thinly sliced; 1 teaspoons salt; 907 grams skinless, boneless chicken breast halves, cut into chunks; 454 grams turkey kielbasa, cut into 1/2-inch slices

Slow Cooker Cassoulet

Need a gluten free and dairy free main course? Slow Cooker Cassoulet could be a tremendous recipe to try. This recipe makes 6 servings with 472 calories, 57g of protein, and 10g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey kielbasa, parsley, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl.

Ingredients you will need

Cannellini Beans

Turkey Kielbasa

Whole Chicken

Parsley

Garlic

Pepper

Onion

Salt

Equipment you will use

Slow Cooker

Bowl

Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.

Ingredients you will need

Whole Chicken

Wine