Slow-Cooker Buffalo Chicken Wraps

Name: Slow-Cooker Buffalo Chicken Wraps
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters Frank Buffalo Wings Sauce (from 12-oz jar); 326 grams package Old El flour tortillas for burritos (8 tortillas); 710 milliliters shredded lettuce; 177 milliliters ranch dressing; 1 teaspoons salt; 907 grams boneless skinless chicken thighs

Slow-Cooker Buffalo Chicken Wraps is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 19g of fat, and a total of 370 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes. Head to the store and pick up frank' buffalo wings sauce, ranch dressing, chicken thighs, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Slow Cooker

Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).

Equipment you will use

Slow Cooker

With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.

Ingredients you will need

Buffalo Sauce