Slow-Cooker Beef ’n Beer Chili

Name: Slow-Cooker Beef ’n Beer Chili
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: American
Ingredients: 454 grams beef chuck roast, trimmed of fat, cut into 3/4-inch pieces; 454 grams can pinto beans, drained, rinsed; 425 grams can Progresso® red kidney beans, drained, rinsed; 2 Tbsps chili powder; 340 grams bottle dark beer, room temperature; 822 grams cans each) Muir Glen® organic fire roasted diced tomatoes, undrained; 2 Tbsps Gold Medal® all-purpose flour; 3 cloves garlic, finely chopped; 237 milliliters large onion, chopped; 1 teaspoon salt; 113 grams cup shredded sharp Cheddar cheese; 2 Tbsps tomato paste; 1 Tbsp unsweetened baking cocoa; 1 Tbsp vegetable oil

Slow-Cooker Beef ’n Beer Chili might be just the main course you are searching for. This recipe serves 4. One serving contains 653 calories, 43g of protein, and 28g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of onion, baking cocoa, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather expensive recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides.

Ingredients you will need

Cooking Spray