Slow-Cooker Beans 'n Wieners

Name: Slow-Cooker Beans 'n Wieners
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: American
Ingredients: 454 grams hot dogs, each cut into 4 pieces; 118 milliliters ketchup; 59 milliliters molasses; 59 milliliters finely chopped onion (1/2 medium); 1 kilograms cans each) pork and beans in tomato sauce, undrained; 2 teaspoons yellow mustard

Slow-Cooker Beans 'n Wieners requires around 5 hours and 10 minutes from start to finish. One serving contains 228 calories, 8g of protein, and 9g of fat. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, ketchup, molasses, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

In 3 1/2- to 4-quart slow cooker, mix ingredients.

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 5 to 6 hours.

Equipment

Slow Cooker

Ingredients

Servings:

454grams

hot dogs, each cut into 4 pieces 118milliliters

ketchup 59milliliters

molasses 59milliliters

finely chopped onion (1/2 medium)1kilograms

cans each) pork and beans in tomato sauce, undrained 2teaspoons

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.