Slow-Cooker Barbecue Beef Sandwiches wtih Coleslaw

Name: Slow-Cooker Barbecue Beef Sandwiches wtih Coleslaw
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 680 grams beef boneless round steak; 473 milliliters coleslaw mix or shredded cabbage; 0 teaspoons coarsely ground pepper; 118 milliliters medium onion, coarsely chopped; 59 milliliters uncooked regular long-grain rice; 1 teaspoons salt; 10 sandwich buns; 118 milliliters water

The recipe Slow-Cooker Barbecue Beef Sandwiches wtih Coleslaw could satisfy your American craving in approximately 10 hours and 15 minutes. This side dish has 357 calories, 20g of protein, and 12g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of salt, beef round steak, regular rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Spray 3- to 3 1/2-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Cut beef into 3-inch pieces.

Ingredients you will need

Beef

Sprinkle beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Mix coleslaw mix, onion, rice, barbecue sauce and water in large bowl.

Ingredients you will need

Barbecue Sauce

Coleslaw Mix

Onion

Water

Rice

Equipment you will use

Bowl

Layer beef and coleslaw mixture in slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 8 to 10 hours. To serve, fill buns with beef mixture.

Ingredients you will need

Beef

Roll

Serve with sliced red onions and additional barbecue sauce, if desired.

Ingredients you will need

Barbecue Sauce

Red Onion

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

118milliliters

barbecue sauce 680grams

beef boneless round steak 473milliliters

coleslaw mix or shredded cabbage 0teaspoons

coarsely ground pepper 118milliliters

medium onion, coarsely chopped 59milliliters

uncooked regular long-grain rice 1teaspoons

salt 10

sandwich buns 118milliliters

water

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Big Smooth Old Vine Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.