Slow-Cooker Apricot-Glazed Pork Roast and Stuffing

Name: Slow-Cooker Apricot-Glazed Pork Roast and Stuffing
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apricot jam; 1 Tbsp balsamic vinegar; 907 grams boneless pork loin roast , trimmed of fat; 177 milliliters chicken broth (from 32-oz carton); 118 milliliters dried apricots, chopped; 79 milliliters frozen chopped onions (from 14-oz bag); 946 milliliters herb-seasoned stuffing cubes

Slow-Cooker Apricot-Glazed Pork Roast and Stuffing might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 39g of protein, and 18g of fat. This recipe serves 6. It is perfect for Thanksgiving. Head to the store and pick up apricots, balsamic vinegar, chicken broth, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.