Slow-Cooked Spaghetti and Meatballs

Name: Slow-Cooked Spaghetti and Meatballs
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 bay leaves; 425 grams can tomato sauce; 794 grams can diced tomatoes, drained; 2 ribs celery ribs, chopped; 20 servings Hot cooked spaghetti; 2 garlic cloves, minced; 1 kgs ground beef; 160 grams finely chopped onion, divided; 1 teaspoons pepper; 1 teaspoon salt; 1 kgs can tomato juice

Slow-Cooked Spaghetti and Meatballs requires around 8 hours and 20 minutes from start to finish. For 90 cents per serving, you get a main course that serves 20. One serving contains 344 calories, 18g of protein, and 15g of fat. If you have salt, onion, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Slow Cooked Corned Beef and Cabbage, Slow Cooked Applesauce, and Slow Cooked Beef Chili.

Instructions

In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion.

Ingredients you will need

Salt And Pepper

Meatballs

Onion

Beef

Equipment you will use

Frying Pan

Bowl

Transfer to a 5-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves and garlic. Cover and cook on low for 8-10 hours or until heated through, stirring occasionally. Discard bay leaves.

Ingredients you will need

Tomato Juice