Slow-Cooked Salsa

Name: Slow-Cooked Salsa
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 grams cilantro leaves; 2 garlic cloves; 2 jalapeno peppers; 1 small onion, cut into wedges; 10 plum tomatoes; 1 teaspoons salt, optional

Slow-Cooked Salsa

You can never have too many hor d'oeuvre recipes, so give Slow-Cooked Salsan a try. This recipe makes 8 servings with 20 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cilantro leaves, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.