Slow-Cooked Pork Shoulder with Cherry Tomatoes

Name: Slow-Cooked Pork Shoulder with Cherry Tomatoes
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons whole black peppercorns; 1 Tbsp coriander seeds; 473 milliliters dry red wine; 2 teaspoons fennel seeds; 1 Tbsp chopped flat-leaf parsley; 4 garlic cloves, crushed, plus 1 teaspoon finely chopped garlic; 1 Tbsp kosher salt; 1 teaspoon finely chopped lemon zest; 10 servings Fresh Shell Bean Stew; 59 milliliters extra-virgin olive oil; 2 kilograms boneless pork shoulder roast; 1 star anise pod; 2 pints cherry tomatoes or small late-season tomatoes, halved

Slow-Cooked Pork Shoulder with Cherry Tomatoes is a gluten free, dairy free, and primal main course. One serving contains 317 calories, 28g of protein, and 16g of fat. This recipe serves 10. If you have star anise pod, flat-leaf parsley, wine, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

In a spice grinder, grind the coriander, fennel, peppercorns and star anise to a fine powder.

Ingredients you will need

Peppercorns

Star Anise

Coriander

Fennel

Transfer the spices to a bowl and stir in the crushed garlic, salt and 2 tablespoons of the olive oil. Rub the spice mixture all over the pork shoulder roast, wrap it in plastic and refrigerate overnight. Unwrap the pork and let it return to room temperature before proceeding.

Ingredients you will need

Pork Shoulder

Olive Oil

Garlic

Spices

Pork

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat the oven to 30

Equipment you will use

Oven

Set the pork shoulder on a rack in a medium roasting pan.

Ingredients you will need

Pork Shoulder

Equipment you will use

Roasting Pan

Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in the center registers 18

Ingredients you will need

Meat

Wine

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer the pork to a carving board, cover loosely with foil and let rest for about 15 minutes.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

While the pork roasts, toss the cherry tomatoes with the remaining 2 tablespoons of olive oil and spread them out on a rimmed baking sheet. Roast for about 1 hour, or until softened.

Ingredients you will need

Cherry Tomato