Slow-Cooked Pepper Steak

Name: Slow-Cooked Pepper Steak
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 Tbsps canola oil; 6 servings Hot cooked noodles or rice; 1 Tbsp cornstarch; 1 garlic clove, minced; 1 large green pepper, cut into strips; 0 teaspoons ground ginger; 59 milliliters reduced-sodium soy sauce; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sugar; 680 grams beef top round steak; 118 milliliters cold water

Slow-Cooked Pepper Steak takes about 6 hours and 40 minutes from beginning to end. One serving contains 353 calories, 33g of protein, and 9g of fat. This dairy free recipe serves 6. It works well as a reasonably priced main course. If you have ground ginger, soy sauce, beef top round steak, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. Users who liked this recipe also liked Slow Cooked Pepper Steak, Slow-Cooked Round Steak, and Slow-Cooked Swiss Steak.

Instructions

Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Pepper

Onion

Sugar

Beef

Meat

Salt

Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Tomato

Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Slow Cooker

Serve with noodles or rice.

Ingredients you will need

Pasta

Rice

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

4mediums

tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained 2Tbsps

canola oil 6servings

Hot cooked noodles or rice 1Tbsp

cornstarch 1

garlic clove, minced 1large

green pepper, cut into strips 0teaspoons

ground ginger 59milliliters

reduced-sodium soy sauce 237milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt 1teaspoon

sugar 680grams

beef top round steak 118milliliters

cold water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.