Slow-Cooked Mushrooms

Name: Slow-Cooked Mushrooms
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 beef bouillon cubes; 118 milliliters butter; 2 chicken bouillon cubes; 1 teaspoon dill seeds; 750 milliliters dry red wine; 2 kilograms fresh mushrooms; 1 teaspoon garlic powder; 1 teaspoon freshly ground pepper; 1 Tbsp Worcestershire sauce

Slow-Cooked Mushrooms is a gluten free recipe with 12 servings. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 159 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of mushrooms, butter, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.