Slow-cooked Habanero Chili

Name: Slow-cooked Habanero Chili
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp packed brown sugar; 454 grams black beans, rinsed and drained; 237 milliliters rinsed and drained canned black-eyed peas; 454 grams kidney beans, rinsed and drained; 425 grams low sodium tomato sauce; 237 milliliters frozen corn kernels; 1 Tbsp dried basil; 1 teaspoon dried sage; 3 cloves garlic, minced; 1 dried habanero pepper, chopped; 454 grams lean ground turkey; 3 Tbsps olive oil; 237 milliliters red bell pepper, chopped; 1 teaspoon Worcestershire sauce

Slow-cooked Habanero Chili might be From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. If you have ground turkey, beans, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

1Tbsp

packed brown sugar 454grams

black beans, rinsed and drained 237milliliters

rinsed and drained canned black-eyed peas 454grams

kidney beans, rinsed and drained 425grams

low sodium tomato sauce 237milliliters

frozen corn kernels 1Tbsp

dried basil 1teaspoon

dried sage 3cloves

garlic, minced 1

dried habanero pepper, chopped 454grams

lean ground turkey 3Tbsps

olive oil 237milliliters

red bell pepper, chopped 1teaspoon

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.