Slow-Cooked Enchilada Casserole

Name: Slow-Cooked Enchilada Casserole
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 283 grams can condensed cream of onion soup, undiluted; 567 grams cans each) enchilada sauce; 241 grams package flour tortillas, torn; 454 grams ground beef; 0 teaspoons salt; 340 grams cups shredded cheddar cheese

Slow-Cooked Enchilada Casserole is a Mexican main course. This recipe makes 4 servings with 902 calories, 48g of protein, and 57g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have condensed cream of onion soup, cheddar cheese, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.

Instructions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt.

Ingredients you will need

Enchilada Sauce

Beef

Salt

Soup

Equipment you will use

Frying Pan

In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low for 6-8 hours or until heated through.

Ingredients you will need

Tortilla

Cheese

Beef

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

283grams

can condensed cream of onion soup, undiluted 567grams

cans each) enchilada sauce 241grams

package flour tortillas, torn 454grams

ground beef 0teaspoons

salt 340grams

cups shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chamonix Reserve Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 54 dollars per bottle.

Chamonix Reserve Pinot Noir

The Chamonix Pinot Noir Reserve shows a ruby red color, with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Although firm in structure and intense in flavor, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate. It should reach its prime in about 5-8 years after release.