Slow-Cooked Bolognese Sauce

Name: Slow-Cooked Bolognese Sauce
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes; 1 carrot, finely chopped; 1 rib celery rib, finely chopped; 907 grams lean ground beef; 1 pinch Pinch of nutmeg; 1 small onion, chopped; 8 servings Salt and pepper; 1 Tbsp unsalted butter; 237 milliliters white wine; 237 milliliters whole milk

Slow-Cooked Bolognese Sauce might be just the sauce you are searching for. One serving contains 285 calories, 29g of protein, and 9g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, ground beef, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 hours. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, celery and carrot and saut until softened, about 5 minutes. Turn heat to high, add beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg.

Ingredients you will need

Carrot