Slow Cooked Barbeque Pulled Pork

Slow Cooked Barbeque Pulled Pork
Slow Cooked Barbeque Pulled Pork might be just the main course you are searching for. This recipe serves 16. One serving contains 282 calories, 24g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of paprika, ground coriander, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Place pork in a slow cooker.
Ingredients you will need
PorkPork
Equipment you will use
Slow CookerSlow Cooker
2
Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander.
Ingredients you will need
Ground CorianderGround Coriander
Chili PowderChili Powder
Cumin SeedsCumin Seeds
MolassesMolasses
PaprikaPaprika
SaltSalt
3
Pour enough water into slow cooker to cover pork.
Ingredients you will need
WaterWater
PorkPork
Equipment you will use
Slow CookerSlow Cooker
4
Cook on High for 6 to 8 hours.
5
Drain liquid from slow cooker and shred pork with 2 forks.
Ingredients you will need
PorkPork
Equipment you will use
Slow CookerSlow Cooker
6
Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.
Ingredients you will need
Barbecue SauceBarbecue Sauce

Equipment

DifficultyExpert
Ready In7 hrs, 15 m.
Servings16
Health Score24
Magazine