Slow Cooked Barbeque Pulled Pork
Slow Cooked Barbeque Pulled Pork might be just the main course you are searching for. This recipe serves 16. One serving contains 282 calories, 24g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of paprika, ground coriander, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Place pork in a slow cooker.
Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander.
Pour enough water into slow cooker to cover pork.
Cook on High for 6 to 8 hours.
Drain liquid from slow cooker and shred pork with 2 forks.
Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.