Slow Cooked Apple Smoked Barbecue Pork

Name: Slow Cooked Apple Smoked Barbecue Pork
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 10 servings Apple chips, soaked in water; 1 teaspoon freshly ground black pepper; 2 teaspoons black pepper; 79 milliliters brown sugar; 4 Tbsps brown sugar; 1 teaspoon cayenne; 4 teaspoons cayenne; 4 Tbsps dried thyme; 1 Tbsp dry mustard; 6 cloves garlic, minced; 4 Tbsps garlic powder; 1 teaspoon ground coriander; 4 teaspoons ground coriander; 1 teaspoon ground cumin; 79 milliliters honey; 2 Tbsps southern style hot sauce (recommended: Tabasco); 237 milliliters ketchup; 1 teaspoon kosher salt; 2 Tbsps kosher salt; 10 servings Olive oil; 1 mediums onion, minced; 4 Tbsps onion powder; 4 Tbsps dried oregano; 1 Tbsp chopped fresh oregano leaves; 2 Tbsps mild paprika; 2 Tbsps hot paprika; 2 larges pickles, sliced into thin rounds; 2 kilograms pork butt; 1 small red onion, thinly sliced; 1 Tbsp smoked paprika

You can never have too many main course recipes, so give Slow Cooked Apple Smoked Barbecue Pork a try. Watching your figure? This dairy free recipe has 796 calories, 50g of protein, and 33g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 9 hours and 35 minutes. It will be a hit at your Father's Day event. Head to the store and pick up hot sauce, rolls, oregano leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Place the pork butt in a shallow pan. To the pork rub, add the dry mustard and mix well. Rub the whole surface with the Pork Rub.

Ingredients you will need

Mustard Powder

Boston Butt

Dry Seasoning Rub

Equipment you will use

Frying Pan

Drizzle the surface with olive oil and rub well again. Cover and refrigerate at least 6 hours or overnight in the refrigerator.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Soak the apple chips in cold water for at least 30 minutes. Preheat 1 side of the charcoal grill to medium.

Ingredients you will need

Apple Chips

Water

Equipment you will use

Grill

Drain the apple chips and place on the hot side of the grill in the wood chip tray or in a small metal tray by the fire. Keep the other half of the grill on very low heat.

Ingredients you will need

Apple Chips

Equipment you will use

Grill

Place the pork on the hotter side of the grill and sear until golden brown on all sides, about 15 minutes.

Ingredients you will need

Pork

Equipment you will use

Grill

Remove to the lower heat side of the grill. Cook slowly, over low heat, 300 degrees F, until the meat is tender and falling off the bone, about 2 1/2 hours. Turn the meat every 20 minutes or so.

Ingredients you will need

Bone

Meat

Equipment you will use

Grill

Remove from the grill and let rest for 10 minutes. Slice or shred into bite-size pieces and place in a large bowl. Toss with desired amount of BBQ Sauce.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Bowl

Place on buns and top with red onions and pickles.

Ingredients you will need

Red Onion

Pickles

Roll

Mix all ingredients together and stir well.

Equipment

Frying Pan

Grill

Bowl

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Leese-Fitch Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.