Slow Berry Cobbler

Slow Berry Cobbler
Slow Berry Cobbler might be a good recipe to expand your dessert recipe box. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 431 calories. Head to the store and pick up milk, baking mix, ice cream, and a few other things to make it today. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

1
Spray the insert of a slow cooker with nonstick cooking spray.
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2
In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
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SugarSugar
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3
Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
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4
Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
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5
Serve warm with whipped cream or ice cream.
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DifficultyExpert
Ready In3 hrs, 10 m.
Servings10
Health Score3
CuisinesSouthern
Dish TypesDessert
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