Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
You can never have too many main course recipes, so give Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad a try. One portion of this dish contains approximately 46g of protein, 45g of fat, and a total of 838 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. valentin day will be even more special with this recipe. Head to the store and pick up freshly dill, cream, butter, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as French Onion Sliced Steak Croissant Sandwich, Dressed-Up Steak Salad, and Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.
Instructions
Chop watercress and reserve.
Cut baguette into 4 pieces and split but do not separate.
Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.
Pat sliced meat dry. Season the meat with salt and pepper and coat in flour. Shake off excess then add to very hot pan. Grate the onion directly into the meat. Cook meat 5 to 6 minutes, turning occasionally.
Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill. Season the sauce with pepper.
Remove from heat. Pile meat into cut baguette and top with cress.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.
![Rabble Merlot]()
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.