Sliced Oranges and Pears with Mint Sugar
Sliced Oranges and Pears with Mint Sugar is a gluten free and vegan side dish. One serving contains 106 calories, 1g of protein, and 0g of fat. This recipe serves 4. If you have mint leaves, sugar, pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel and slice oranges. Core pears and cut them into thin wedges. Arrange the fruit on 4 dessert plates. Mince mint leaves until very fine and mix with sugar.
Sprinkle over the fruit and serve.