Sliced Baked Potatoes
Sliced Baked Potatoes is a gluten free and fodmap friendly side dish. One portion of this dish contains around 12g of protein, 17g of fat, and a total of 304 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have parmesan cheese, cheddar cheese, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.