Slata Tunisiya - Tunisian Salad

Name: Slata Tunisiya - Tunisian Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams feta cheese; 50 grams green olives; 250 grams green peppers; 2 hard-boiled eggs; 2 Tbsps lemon juice; 8 lettuce leaves; 3 Tbsps mint leaves; 237 milliliters olive oil; 100 grams onions; 4 radishes; 1 teaspoons salt; 1 tomato; 250 grams tomatoes; 100 grams tuna packed in oil

Slata Tunisiya - Tunisian Salad is a gluten free, primal, and pescatarian main course. This recipe makes 4 servings with 272 calories, 16g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of radishes, tomato, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.