Skirt Steaks with Red Onion Mojo

Name: Skirt Steaks with Red Onion Mojo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps pickling spice; 710 milliliters coarsely chopped fresh cilantro (from about 2 large bunches); 7 larges garlic cloves, peeled; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 slice Fresh lime; 2 Tbsps chopped fresh oregano; 8 servings Red-Onion Mojo; 59 milliliters red wine vinegar; 2 teaspoons salt; 1 kilograms skirt steaks; 158 milliliters vegetable oil, divided; 946 milliliters water

Skirt Steaks with Red Onion Mojo is a gluten free, dairy free, and whole 30 main course. This recipe serves 8. One serving contains 538 calories, 35g of protein, and 43g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up oregano, skirt steaks, ground cumin, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

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Oven

Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish.

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Marinade

Steak

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Glass Baking Pan

Blender

Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour.

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Marinade

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Aluminum Foil

Oven

Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.

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Marinade

Steak

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Oven

Remove steaks from marinade and pat dry with paper towels.

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Marinade

Steak

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Paper Towels

Sprinkle steaks on both sides with salt and pepper.

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Salt And Pepper

Steak

Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot.

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Cooking Oil

Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side.

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Steak

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Frying Pan

Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over.

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Steak

Onion

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Paper Towels

Garnish with lime slices and serve.

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Lime Slice

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Ingredients

Servings:

3Tbsps

pickling spice 710milliliters

coarsely chopped fresh cilantro (from about 2 large bunches)7larges

garlic cloves, peeled 2teaspoons

ground cumin 1teaspoon

ground black pepper 1slice

Fresh lime 2Tbsps

chopped fresh oregano 8servings

Red-Onion Mojo 59milliliters

red wine vinegar 2teaspoons

salt 1kilograms

skirt steaks 158milliliters

vegetable oil, divided 946milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.