Skirt Steak With Chimichurri Sauce Recipe
The recipe Skirt Steak With Chimichurri Sauce Recipe is ready in roughly 15 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of South American food. One serving contains 633 calories, 51g of protein, and 45g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt and pepper, pepper flakes, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It will be a hit at your valentin day event. It works well as an expensive main course.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
![Flora Springs Napa Valley Merlot]()
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.