Skirt Steak Tacos with Roasted Tomato Salsa

Name: Skirt Steak Tacos with Roasted Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled, pitted, halved and diced; 2 Tbsps canola oil; 2 Tbsps canola oil, plus more for brushing tomatoes; 8 6-inchs (6-inch) flour tortillas; 4 grams chopped fresh cilantro leaves; 4 cloves garlic, peeled; 2 limes, juiced; 6 plum tomatoes, halved and seeded; 1 medium red onion, thinly sliced; 1 small red onion, coarsely chopped; 1 heads romaine lettuce, thinly shredded; 4 servings Salt and freshly ground black pepper; 2 serrano chiles; 680 grams skirt steak; 227 grams sour cream

Skirt Steak Tacos with Roasted Tomato Salsa might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 822 calories, 47g of protein, and 50g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires onion, plum tomatoes, canolan oil, and serrano chiles. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Chimichurri Skirt Steak with Grilled Asparagus, Skirt Steak Fajitas, and Roasted Red Pepper & Tomato Salsa.

Instructions

Watch how to make this recipe.

Heat grill to high.

Equipment you will use

Grill

Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling.

Ingredients you will need

Wrap

Steak

Equipment you will use

Aluminum Foil

Grill

Heat grill pan over high heat.

Equipment you will use

Grill Pan

Brush steak with oil and season with salt and pepper on both sides. Grill on one side until golden brown and slightly charred, about 3 to 4 minutes. Turn the steak over and cook to medium-rare doneness, about 3 to 4 minutes longer.

Ingredients you will need

Salt And Pepper