Skinny Strawberries and Cream Pie

Name: Skinny Strawberries and Cream Pie
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters canola oil; 1 teaspoons canola oil; 227 grams package fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened; 315 milliliters Gold all-purpose flour; 0 teaspoons salt; 2 Tbsps semisweet chocolate chips; 946 milliliters fresh whole strawberries; 2 Tbsps sugar; 1 teaspoons vanilla; 170 grams container Yoplait® Original yogurt French vanilla; 3 Tbsps cold water; 237 milliliters frozen (thawed) fat-free whipped topping

Skinny Strawberries and Cream Pie requires about 5 hours and 20 minutes from start to finish. This recipe makes 8 servings with 333 calories, 6g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. com. A mixture of vanilla, cream cheese, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 425F. In medium bowl, mix flour, salt and 1/4 cup oil with fork until mixture is consistency of coarse crumbs.

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All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together.

Ingredients you will need

Dough

Water

Gather dough into a ball; flatten to 4-inch round.

Ingredients you will need

Dough

Place between sheets of waxed paper. With rolling pin, roll dough into 12-inch round.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Remove top sheet of waxed paper. Carefully transfer dough round to 9-inch glass pie plate; remove waxed paper. Gently press in bottom and up side of plate, being careful not to stretch dough.

Ingredients you will need

Dough

Fold and roll edge under, even with plate; flute edge. Prick bottom and side of dough thoroughly with fork.

Ingredients you will need

Dough

Roll

Bake 15 to 18 minutes or until light golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In large bowl, beat cream cheese with electric mixer on high speed 30 to 60 seconds or until fluffy. Beat in sugar until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add yogurt, vanilla and almond extract; beat on low speed 30 to 60 seconds until well blended and smooth. Fold in whipped topping just until blended. Spoon into cooled crust; spread gently to edge. Refrigerate at least 4 hours or until chilled.

Ingredients you will need

Whipped Topping

Almond Extract

Vanilla

Crust

Yogurt

Cut pie into 8 servings. Top each serving with strawberries, pointed ends up. In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 45 seconds or until chips can be stirred smooth.

Ingredients you will need

Chocolate Chips