Skinny Pepper Roll-Ups

Name: Skinny Pepper Roll-Ups
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp fat-free milk; 8 8-inchs 8-inch whole wheat or plain flour tortillas; 59 milliliters snipped fresh basil; 2 cloves garlic, minced; 113 grams soft goat cheese (chèvre); 118 milliliters purchased roasted red sweet peppers, drained and finely chopped; 473 milliliters packed fresh spinach leaves

Need a vegetarian hor d'oeuvre? Skinny Pepper Roll-Ups could be a super recipe to try. This recipe serves 24. One serving contains 98 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have flour tortillas, 2 of a package cream cheese, milk, and a few other ingredients on hand, you can make it.

Instructions

For filling: In a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add goat cheese, milk, garlic, and black pepper; beat until smooth. Stir in red peppers and basil.

Ingredients you will need

Black Pepper

Goat Cheese

Red Pepper

Garlic

Basil

Milk

To assemble roll-ups, divide filling among tortillas and spread to within 1/2 inch of edges. Arrange spinach leaves over filling to cover. Carefully roll up tortillas tightly. Cover and chill roll-ups for 2 to 24 hours.

Ingredients you will need

Spinach

Tortilla

Spread

Roll

To tote, place roll-ups in an insulated container with ice packs. To serve, use a sharp knife to cut each roll-up crosswise into six pieces (48 pieces total).

Ingredients you will need

Roll

Ice