Skinny Insalata Di Riso

Name: Skinny Insalata Di Riso
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and chopped into 1/2 inch pieces; 237 milliliters frozen shelled edamame (soybeans); 118 milliliters fresh basil, chopped; 59 milliliters fresh parsley, chopped; 1 Juice and zest of lemon; 237 milliliters onion, chopped; 237 milliliters frozen peas; 946 milliliters Magic Wild Rice; 59 milliliters grated Romano cheese; 59 milliliters sun dried tomatoes packed in oil, finely chopped

If $3.01 per serving falls in your budget, Skinny Insalata Di Riso might be an outstanding gluten free and vegetarian recipe to try. This recipe makes 4 servings with 836 calories, 25g of protein, and 6g of fat each. A mixture of romano cheese, magic rice, sun tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.