Skillet Zucchini

Name: Skillet Zucchini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 26
Cuisine: Global
Ingredients: 2 kgs cans each) diced tomatoes, undrained; 56 milliliters canola oil; 202 grams sliced celery; 2 garlic cloves, minced; 2 mediums green peppers, chopped; 1 large onion, chopped; 2 teaspoons dried oregano; 1 teaspoon pepper; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage , cut into 1/4-inch slices; 2 teaspoons salt; 8 zucchini, cut into 1/4-inch slices

You can never have too many hor d'oeuvre recipes, so give Skillet Zucchini a try. This recipe serves 26. One serving contains 103 calories, 4g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of polish sausage, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as Skillet Orzo with Zucchini, Corn, Feta & Mint, Buttermilk Skillet Fried Chicken, and Chocolate Chip Skillet Cookie.

Instructions

In a Dutch oven, cook sausage in oil over medium heat until browned.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Dutch Oven

Add the peppers, celery, onion and garlic; saute for 5 minutes or until vegetables are crisp-tender. Stir in the zucchini, tomatoes, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes until zucchini is tender.

Ingredients you will need

Salt And Pepper