Skillet Steak With Mushroom Sauce

Name: Skillet Steak With Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 1 Tbsp butter or margarine; 1 Tbsp prepared horseradish or dijon mustard; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 4 servings chopped fresh parsley (to garnish); 237 milliliters milk; 710 milliliters sliced mushrooms; 1 medium onion, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 454 grams sirloin steak, 3/4 inch thick

Skillet Steak With Mushroom Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 268 calories, 31g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of thyme, milk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

237milliliters

beef stock 1Tbsp

butter or margarine 1Tbsp

prepared horseradish or dijon mustard 1teaspoons

dried thyme 2Tbsps

all-purpose flour 4servings

chopped fresh parsley (to garnish)237milliliters

milk 710milliliters

sliced mushrooms 1medium

onion, finely chopped 0teaspoons

pepper 0teaspoons

salt 454grams

sirloin steak, 3/4 inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.