Skillet Rice and Sausage

Skillet Rice and Sausage
Skillet Rice and Sausage might be just the side dish you are searching for. This recipe makes 8 servings with 370 calories, 14g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have beef sausage, canned tomatoes, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

1
Heat rice according to package directions; set aside.
Ingredients you will need
RiceRice
2
Cut sausage into 1/2-inch-thick slices. Cook in a large nonstick skillet over medium-high heat 4 minutes on each side or until browned.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Drain on paper towels. Wipe skillet clean, and return sausage to skillet.
Ingredients you will need
SausageSausage
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Stir in rice, diced tomatoes, parsley, and 1/4 cup water. Cook 3 minutes or until thoroughly heated.
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TomatoTomato
ParsleyParsley
WaterWater
RiceRice
5
Note: For testing purposes only, we used Zatarain's New Orleans Style Ready-to-
6
Serve Yellow Rice.
Ingredients you will need
RiceRice
DifficultyNormal
Ready In16 m.
Servings8
Health Score7
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